Sweet and Spicy Sweet Potato Chips
Serves 4
If you’re looking for a crunchy snack with a lot of flavor, these homemade chips fit the bill. Dusted with coconut sugar and cayenne, they are the perfect combination of sweet and spicy. Use a mandolin slicer to get thin, evenly sliced chips.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 medium sweet potato
  2. 1/4 cup coconut oil
  3. 1 tablespoon coconut sugar
  4. 1/2 teaspoon cayenne pepper
  5. Sea salt
Instructions
  1. Slice the sweet potatoes as thinly as possible using a mandolin slicer.
  2. Heat the coconut oil in a heavy bottomed skillet until shimmering.
  3. Add the sweet potato slices to the skillet and cook until lightly browned, flipping to cook both sides. Immediately remove from pan and drain on paper towels.
  4. Sprinkle with the sugar, cayenne, and a pinch of salt. Let cool before serving.
Nutrition Information (per serving)
  1. Calories 144
  2. Total Fat 13.7g
  3. Total Carbohydrates 6.0g
  4. Dietary Fiber 1.0g
  5. Sugars 1.9g
  6. Protein 0.6g
NeelyQuinn.com http://www.neelyquinn.com/
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!

 

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