Paleo Pancakes with Berry Compote

I hope you have lovely relaxing and fun things planned for the weekend!. I wanted to give you a quick weekend recipe before I escape internet land for the next few days.

Oh, and before I forget, in case you haven’t heard about it, the Paleo Parents are having a pretty wild sale on a bunch of Paleo resources, including tons of recipe books! It only lasts until Monday…

–>> Check out the Paleo Parents Sale ($39 for 40 Paleo Resources)

Ok, so this recipe is from my new cookbook, Paleo Comfort, which you can check out here. Enjoy!

Paleo Pancakes with Berry Compote

2015-08-26 00:42:36

Serves 2

With three simple ingredients, these pancakes are easy and nutritious. A simple compote made with fresh berries takes them to a new level. Perfect for a healthy weekend brunch, these pancakes are sure to be a big hit.

Write a review

Save Recipe

Prep Time

10 min

Cook Time

10 min

Prep Time

10 min

Cook Time

10 min

Ingredients

1 cup fresh blueberries
1 cup fresh strawberries, sliced
Juice of 1 lemon
1/2 cup water
1 ripe banana
2 eggs
1/4 cup almond flour
1 Tbs coconut oil

Instructions

First make the compote by putting the berries and lemon juice in a saucepan with about a half cup of water. Bring to a boil and reduce heat to a medium simmer. Simmer while you make the pancakes.
Put the bananas and eggs into a blender and blend until smooth. Add the almond flour and blend until just blended.
Heat the coconut oil in a heavy bottomed skillet. Pour the batter into the skillet to form 2-3 inch pancakes. Cook until puffed up, flip and continue cooking until done.
To serve, spoon the berries over the pancakes.

Nutrition Information per serving