Cake Batter Ice Cream

2015-11-19 13:07:04

Serves 2

Ice cream is hard to give up when you change your diet, but this recipe proves that you don’t have to. You don’t need an ice cream maker or special salts to make this, only a few bananas, and some flavorings. Instead of sugary sprinkles, sliced almonds add a nice, healthy crunch. Note: This is best made right before serving; simply keep the bananas in the freezer and process when ready to serve.

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Prep Time

10 min

Prep Time

10 min

Ingredients

2 large ripe bananas
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup sliced almonds

Instructions

Peel and slice the bananas.
Lay bananas in a single layer on a sheet pan and freeze until frozen solid, at least 4 hours.
When bananas are frozen, transfer to a food processor and add the extracts.
Puree until smooth and creamy.
Transfer the ice cream to serving bowls and sprinkle with the almonds.

Nutrition Information (per serving)